
03. Hot Breakfast
| Category: | Breakfast Packages |
| Cuisine Type | American |
Ingredients
For
10
Person(s)
Food
| 1 Carton Scrambled Eggs |
| 20 Pieces Bacon |
| 30 Ounces Home Fries |
| 5 Each Bagels |
| 5 Each Juice |
| 5 Each Water |
Condiments
| 10 Each Butter |
| 10 Each Cream Cheese |
| 10 Each Ketchup |
| 10 Each Salt |
| 10 Each Hot Sauce |
| 10 Each Pepper |
Paper Goods
| 10 Each Forks |
| 10 Each Knives |
| 15 Each Plates |
| 15 Each Napkins |
Production Paper Goods
| 1 Each Shopping Bag |
| 3 Feet Plastic Wrap |
03. Hot Breakfast Directions
- 1. Cut the bagels within a half inch to the end of the bagel. Give the bagel a quarter-turn and cut the bagel in half.
- 2. Assemble the bagels in a 12 inch tray lid. Line the lid with wax paper. Wrap the tray.
Recipe notes
This recipe is for 10 guests. For events with more than 10 guests, please scale the recipe proportionately.
